Recipe: Northeast sauerkraut pork stewed noodles

Home Cooking Recipe: Northeast sauerkraut pork stewed noodles

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat, diced ginger, garlic and diced, sauerkraut with water, heat the pot, add the onion, ginger and garlic, add the saute, add the meat, stir-fry, add the sauerkraut, stir-fry, must stir the sauerkraut Evenly, fried!

    Cut the meat, diced ginger, garlic and diced, sauerkraut with water, heat the pot, add the onion, ginger and garlic, add the saute, add the meat, stir-fry, add the sauerkraut, stir-fry, must stir the sauerkraut Evenly, fried!

  2. Home Cooking Recipe: After frying, add water and add the potato noodles. The amount of water depends on the amount of vermicelli! Add thirteen incense, oyster sauce, soy sauce, material oil, salt, fire, boil, change to medium heat and cook until the noodle soup is just right!

    After frying, add water and add the potato noodles. The amount of water depends on the amount of vermicelli! Add thirteen incense, oyster sauce, soy sauce, material oil, salt, fire, boil, change to medium heat and cook until the noodle soup is just right!

  3. Home Cooking Recipe: Put the minced garlic before the pan, chicken! Just!

    Put the minced garlic before the pan, chicken! Just!

  4. Home Cooking Recipe: Delicious sauerkraut pork stewed noodles, can be eaten!

    Delicious sauerkraut pork stewed noodles, can be eaten!

Tips:

Sauerkraut must be fried well, otherwise it will be suffocating, hard and not good! Material oil has been taught before! I prefer the noodles, put more, you can also put more sauerkraut, put less powder, you can flexibly master Ha! ????


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