Northeast sauerkraut, there are many ways to eat. Stir-fry, stew, hot pot and stuffing are the most popular appetizers. Pickled sauerkraut for more than ten days, the taste of the taste is just right, this winter sauerkraut opens ~~
Take half of the sauerkraut and rinse it three times with water. Remember not to use hot water, which will reduce the taste of the acid.
Separate the sauerkraut, and open the flap with one flap and one flap. The sauerkraut roots at the mouth and can be pulled by hand.
A good sauerkraut, cut into thin silk. Beautiful, taste is good~~
Chopped sauerkraut ~~
The cut sauerkraut is washed twice with water, and then the squid is drained.
Prepare the onion ginger, ribs clear to the blood, kitchen paper to absorb the water.
The powdered noodles are rinsed with warm water.
Put a little oil in the pot and fry the ribs out of the pan.
Stir-fry the sauerkraut with fried pork ribs and serve in a pot for 5 minutes.
Put a small amount of oil onion and stir-fry and add ribs, add a little soy sauce, cooking wine, stir fry evenly and add water, the water should be more, because the fans are very hot in the pot.
After adding the water, the ribs are boiled and simmered for half an hour~~
Pork ribs cooked with sauerkraut ~~
Add the powdered noodles before the pan, until the vermicelli is transparent and turn off the fire.
Stewed sauerkraut ribs, preferably in the casserole, because the vermicelli is cool and rejuvenated, and the casserole is warm. Hot and hot noodles appetizing sauerkraut ribs, create it, eat your face and sweat~~
Make sauerkraut more than normal oil, sauerkraut like oil. It is best to mix with meat. If there is no meat, add some lard. In addition to making stuffing, stewing, etc., cutting sauerkraut is also the key! Cut the taste well, crisp and keep you eating this meal, think about it~~^_^