Recipe: Northeast sauerkraut ~~ pork ribs stewed sauerkraut

Home Cooking Recipe: Northeast sauerkraut ~~ pork ribs stewed sauerkraut

Notes:

Northeast sauerkraut, there are many ways to eat. Stir-fry, stew, hot pot and stuffing are the most popular appetizers. Pickled sauerkraut for more than ten days, the taste of the taste is just right, this winter sauerkraut opens ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Take half of the sauerkraut and rinse it three times with water. Remember not to use hot water, which will reduce the taste of the acid.

    Take half of the sauerkraut and rinse it three times with water. Remember not to use hot water, which will reduce the taste of the acid.

  2. Home Cooking Recipe: Separate the sauerkraut, and open the flap with one flap and one flap. The sauerkraut roots at the mouth and can be pulled by hand.

    Separate the sauerkraut, and open the flap with one flap and one flap. The sauerkraut roots at the mouth and can be pulled by hand.

  3. Home Cooking Recipe: A good sauerkraut, cut into thin silk. Beautiful, taste is good~~

    A good sauerkraut, cut into thin silk. Beautiful, taste is good~~

  4. Home Cooking Recipe: Chopped sauerkraut ~~

    Chopped sauerkraut ~~

  5. Home Cooking Recipe: The cut sauerkraut is washed twice with water, and then the squid is drained.

    The cut sauerkraut is washed twice with water, and then the squid is drained.

  6. Home Cooking Recipe: Prepare the onion ginger, ribs clear to the blood, kitchen paper to absorb the water.

    Prepare the onion ginger, ribs clear to the blood, kitchen paper to absorb the water.

  7. Home Cooking Recipe: The powdered noodles are rinsed with warm water.

    The powdered noodles are rinsed with warm water.

  8. Home Cooking Recipe: Put a little oil in the pot and fry the ribs out of the pan.

    Put a little oil in the pot and fry the ribs out of the pan.

  9. Home Cooking Recipe: Stir-fry the sauerkraut with fried pork ribs and serve in a pot for 5 minutes.

    Stir-fry the sauerkraut with fried pork ribs and serve in a pot for 5 minutes.

  10. Home Cooking Recipe: Put a small amount of oil onion and stir-fry and add ribs, add a little soy sauce, cooking wine, stir fry evenly and add water, the water should be more, because the fans are very hot in the pot.

    Put a small amount of oil onion and stir-fry and add ribs, add a little soy sauce, cooking wine, stir fry evenly and add water, the water should be more, because the fans are very hot in the pot.

  11. Home Cooking Recipe: After adding the water, the ribs are boiled and simmered for half an hour~~

    After adding the water, the ribs are boiled and simmered for half an hour~~

  12. Home Cooking Recipe: Pork ribs cooked with sauerkraut ~~

    Pork ribs cooked with sauerkraut ~~

  13. Home Cooking Recipe: Add the powdered noodles before the pan, until the vermicelli is transparent and turn off the fire.

    Add the powdered noodles before the pan, until the vermicelli is transparent and turn off the fire.

  14. Home Cooking Recipe: Stewed sauerkraut ribs, preferably in the casserole, because the vermicelli is cool and rejuvenated, and the casserole is warm. Hot and hot noodles appetizing sauerkraut ribs, create it, eat your face and sweat~~

    Stewed sauerkraut ribs, preferably in the casserole, because the vermicelli is cool and rejuvenated, and the casserole is warm. Hot and hot noodles appetizing sauerkraut ribs, create it, eat your face and sweat~~

Tips:

Make sauerkraut more than normal oil, sauerkraut like oil. It is best to mix with meat. If there is no meat, add some lard. In addition to making stuffing, stewing, etc., cutting sauerkraut is also the key! Cut the taste well, crisp and keep you eating this meal, think about it~~^_^


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