Very simple meat dish! Because of the use of the roasting spice package, it is very tasty.
Cool water soaked pig spine, often changing water, soaking blood and debris.
Pork spine cold water into the pot, boil, clean.
Rinse the pork spine and put it into the pressure cooker. Add the “boiled brine spice package”, “sauce big bone seasoning package” and the miso. Add the appropriate amount of water and mix well.
After 10 minutes of steaming on the pressure cooker, turn to medium heat and press for 30-40 minutes.
After the pan, you can sprinkle with chopped green onion, parsley, and white sesame according to your taste.