Stewed in the northeast, also known as the harvest. Known as the "big hodgepodge", it is about to cook a variety of vegetables such as beans, potatoes, eggplant, green peppers, tomatoes, fungus, etc., and cook them together with meat. It is a common northeastern home-cooked dish. The seasonings only have salt, allspice, pepper, and chicken, but they can change the endless taste. It is the delicious food that everyone in the Northeast can eat when they are young. Pay attention to the addition of pepper, cinnamon, add color and fragrance.
First, the bean hoe is washed and cleaned, and the water is cut into small pieces or sliced (forgot to take pictures)
Wash the pumpkin and cut into cubes, sweet potatoes, potatoes, peeled and washed.
Cut the corn, I use the cooked corn to put two eggplants, the yam can also, I forgot to let go
Ignite, heat the pan, put the streaky pork, put onion, ginger, garlic
The pork belly is discolored, and the beans are fried until the beans are turned into color. (The beans can also be drowned, and the beans are discolored.)
Beans fried, sweet potatoes, corn, potatoes, fried for a minute
Put the pepper noodles, aniseed, soy sauce, salt (do not like the color is very deep, put a little bit of soy sauce), add water for 20 minutes, stew until the soup is not, a little sticky just fine
Stew and wait for it!
1. Put the ribs and spine. I think the ribs should be stewed for five or six minutes before they can be used for other vegetables. If the ribs are not cooked, the vegetables are cooked very well. 2. The last soup should be cleaned, eat pumpkin, sweet potatoes, potatoes have a sticky feeling. 3. Make a big bowl of all kinds of vegetables together, and the ingredients can be mastered according to your favorite, ingredients and seasonings.