The first time I ate this biscuit, it was also due to an accidental discovery on the Internet. I thought it was not bad. The handmade vintage cookies should not be worse. So I took this idea and bought it from Taobao. The result was a big surprise. I didn’t have the greasy feel of ordinary biscuits, and it was not too sweet. It was completely soft and fragrant, and the taste was great. So, I began to brew myself to do it. After experimenting, I looked at other people's recipes on the Internet and finally found my own big biscuits. Hey! I suggest everyone try it, and it will be a surprise!
Beat the eggs, spare, and leave some egg liquid for brushing the surface.
Add oil and sugar to the egg mixture and mix well.
The flour and baking powder are sieved into the mixture, and the yeast is added to the mixture to form a dough.
Cover with plastic wrap and leave it at room temperature for about an hour. It is very important to wake up. Only after the fermentation step, the biscuits can be thicker and more crisp, so don't worry.
Knead the awake dough into a 3mm thick dough and cut into large pieces into a baking sheet. Put it at room temperature for about 15 minutes, and cut into pieces on a baking sheet.
Preheat the oven to 160 degrees, put the baking tray into the oven, bake for 5 minutes, then brush a little egg on the surface and sprinkle a little granulated sugar on the surface. Ps: The sugar granules must be sprinkled, and the taste of the old-fashioned biscuits is sprinkled. It will have a different flavor when eaten.
Adjust the temperature of the oven to 150 degrees and continue for 10 minutes. The surface will be colored.