Alternating in autumn and winter, the climate is dry, and the white fungus sugar is the most nourishing and moisturizing and can be used regularly. The sugar candy white fungus should also adapt to the climate change. This time, I added a north-south apricot to the white fungus sugar. The south apricot is slightly sweet, and has the effect of moistening the lungs and relieving cough. The north apricot is slightly bitter and has the effect of relieving asthma and relieving cough. At first glance, this syrup has a stronger moisturizing effect. The North and South Apricot Tremella Sydney has a strong aroma of almonds, doubles the flavor and doubles the moisture!
5 grams of apricot, 5 grams of apricot, one Sydney (not to mention that I don't know Sydney, it is only the pear at home, use it), a piece of rock sugar
Tremella half a bubble, tear small, wash
All materials put pressure cooker
Add water that has not been material
After the fire is boiled, turn to low heat for 20 minutes, turn off the heat and cool down.
1, North apricot is slightly toxic, can not eat more at a time, I generally do not eat. 2. The pointed head of the north and south apricots is best removed. 3, the time should be adjusted according to the different pots, the white fungus, the white fungus must be soft and slippery thick to drink. 4. If your white fungus is not easy to boil, it is recommended to lick the white fungus first, and the Sydney pear will be released later.