Recipe: Nordic coffee

Home Cooking Recipe: Nordic coffee

Ingredients:

Steps:

  1. Put the egg yolk and fine sugar in the thick bottom pot and mix well. Slowly rush into the brewed coffee and mix well.

  2. Heat it with a small amount of heat, stir while heating, and boil it to the edge. (Be careful not to become egg-flower soup here)

  3. Pour into the cup, add rum, whipped cream, squeeze the flower bag into the coffee, and finally sieve a small amount of cocoa powder.


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