Recipe: Nordic coffee

Home Cooking Recipe: Nordic coffee



  1. Put the egg yolk and fine sugar in the thick bottom pot and mix well. Slowly rush into the brewed coffee and mix well.

  2. Heat it with a small amount of heat, stir while heating, and boil it to the edge. (Be careful not to become egg-flower soup here)

  3. Pour into the cup, add rum, whipped cream, squeeze the flower bag into the coffee, and finally sieve a small amount of cocoa powder.

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