Recipe: Noodles? Amaranth? Big pot dish? A bowl of vegetables that Hebei people have to eat on holidays.

Home Cooking Recipe: Noodles? Amaranth? Big pot dish? A bowl of vegetables that Hebei people have to eat on holidays.

Notes:

I was born in a small county town in Hebei, about 100 kilometers from the international village. The noodle dish, also known as "chives" and "big pot", is an essential dish for our family to celebrate the holidays and weddings and funerals. The main ingredients are pork and vermicelli, supplemented with cabbage, potatoes and meatballs. Wait. In view of the genealogy of our family, it is said that my ancestors moved from the Hongying big banyan tree in Shanxi to Hebei in the Ming Dynasty. I felt that it was in contact with Shanxi's leeks. Although the noodles occupy a very important position in our daily diet, the 30th night of the New Year's Eve can hardly see its figure. It is often used as a staple food for relatives and friends during the Spring Festival, and it is almost the same as everyone's food. Put the stewed noodles on the table. In addition to the noodles and pork in the main ingredients, the noodles are different for each household and have their own characteristics in cooking. Traditional cauldrons are more about heavy oil and red soup. Heavy oil is the use of lard when the original pot is fried, and the amount of oil is relatively large; while the red soup is required to cook the big pot of soup bright red, which requires the sugar color to be fried, if the sugar color is not good It is necessary to borrow the soy sauce or add a few tomatoes to add color to me. Today's noodle dish I copied the memory of my grandfather. In my childhood, when it was not too rich, every time we went to the grandfather's house, he liked to fry the boiled eggs until golden, and then put them in the pot and stewed with the meat. The golden eggs sucked. The taste of the broth is particularly fragrant. During the Chinese New Year, every household will make tofu and croquettes as new year's goods, so during the Chinese New Year, some fried vegetables will be fried and croquettes, and dozens of vegetables and meat will be placed in the big pot. In the mutual interest, miscellaneous and chaotic, these most common materials have created the unpretentious taste of the noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork is washed and cut into a thick strip, the garlic is cut into small pieces, the ginger is sliced, and the star anise is ready for use.

    The pork is washed and cut into a thick strip, the garlic is cut into small pieces, the ginger is sliced, and the star anise is ready for use.

  2. Home Cooking Recipe: Mushrooms are soaked in everything, and the potatoes are peeled and cut into pieces.

    Mushrooms are soaked in everything, and the potatoes are peeled and cut into pieces.

  3. Home Cooking Recipe: The cabbage is torn into pieces and the tomatoes are cut into large pieces. Sweet potato vermicelli is softened in advance to no hard heart.

    The cabbage is torn into pieces and the tomatoes are cut into large pieces. Sweet potato vermicelli is softened in advance to no hard heart.

  4. Home Cooking Recipe: The tofu is fried into a golden brown in the oil pan, and the cooked egg is fried and dried.

    The tofu is fried into a golden brown in the oil pan, and the cooked egg is fried and dried.

  5. Home Cooking Recipe: Put a proper amount of peanut oil in the soup pot and slowly fry the caramel color.

    Put a proper amount of peanut oil in the soup pot and slowly fry the caramel color.

  6. Home Cooking Recipe: The pork strips are fried and colored, then the octagonal and ginger slices are sautéed evenly.

    The pork strips are fried and colored, then the octagonal and ginger slices are sautéed evenly.

  7. Home Cooking Recipe: Transfer the appropriate amount of salt and stir fry until the pork is sautéed. Stir the potatoes and mushrooms.

    Transfer the appropriate amount of salt and stir fry until the pork is sautéed. Stir the potatoes and mushrooms.

  8. Home Cooking Recipe: Under the cabbage, adjust the amount of salt and stir fry until the cabbage becomes soft.

    Under the cabbage, adjust the amount of salt and stir fry until the cabbage becomes soft.

  9. Home Cooking Recipe: Transfer the right amount of hot water, the tomatoes and fried eggs, boil over high heat (after cooking, taste the taste of the soup, season as appropriate), and simmer for 20 minutes.

    Transfer the right amount of hot water, the tomatoes and fried eggs, boil over high heat (after cooking, taste the taste of the soup, season as appropriate), and simmer for 20 minutes.

  10. Home Cooking Recipe: Boil the sweet potato vermicelli and tofu, cover the lid and knead until the noodles soften and absorb the taste of the soup.

    Boil the sweet potato vermicelli and tofu, cover the lid and knead until the noodles soften and absorb the taste of the soup.

  11. Home Cooking Recipe: Turn off the fire, sprinkle with garlic, and adjust the vinegar taste as appropriate.

    Turn off the fire, sprinkle with garlic, and adjust the vinegar taste as appropriate.

Tips:

1. Do the noodles seasoning mainly in three steps. When the meat is fried, the meat has a salty taste to make it more delicious. When the second is fried cabbage, the cabbage is softened. Third, when adding soup, basically adjust the taste of the whole pot at this time. 2. Pork and vermicelli are required, and other materials are adjusted according to preferences. Warmth is still: Sina food name Bo, headline signing author, food freelance writer, the favorite thing is to cook to make food that is loved by twins. Here I will release some of my private food, travel notes and some warm and interesting little things from time to time. WeChat public number: nns_0625 (or search for warm) Weibo: @暖暖尚


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