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Recipe: No strips of oil without soul oil

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Recipe: No strips of oil without soul oil

Notes:

Life without spicy strips is not perfect. It is a pity that you have not tried a hot life. ... From snacks to big spicy strips, the more spicy you want to eat. From childhood, it is a child who grows up as a snack of chili and cucumber. If there is no pepper, it may be depressed. Every time I go to the supermarket, I will have a variety of spicy strips and go home to try it. When you eat a delicious spicy bar, you will buy it back. I haven't known in recent years that my taste has changed, or the spicy strip is not the original spicy strip. It is all kinds of disappointment. This is not... There are more than a dozen packages of spicy tablets bought online, and the taste is ok. It is a lot of oil; when I eat a bag, I feel very tired. There is no soul in the spicy strips without the waste oil. Send you a spicy bar that every family can do. How to use a semi-professional experience to teach you a really delicious boiling shrimp. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233

Ingredients:

Medium thick chili noodles
Fine chili noodles
Cooked sesame
Cumin
sesame oil
Salt, sugar
Onion ginger garlic
Cumin powder, pepper powder, allspice
Oyster sauce

Steps:

Prepare a large bowl, add the rough pepper noodles, fine chili noodles, cooked sesame seeds, sesame oil, cumin, sugar, salt (onion ginger and garlic), rough pepper noodles: fine chili noodles: sesame = 1:1:1
Heat the oil in a hot pot (smoke), pour half of the oil in a bowl and mix well.
Then add pepper powder, cumin powder, allspice, oyster sauce,
Pour in the other half of the oil and mix well. Put the chicken essence and mix it.
The gluten is folded into the length you want, and the red oil is evenly mixed (the gluten is stained with red oil).
After the water vapor in the pot, pour the gluten and steam for 10 minutes.
Open the lid and scatter it slightly.
Add enough flavor of chili oil.
Sprinkle some water with your hand or watering can and mix well. Note: Be sure to sprinkle water, otherwise the gluten is too hard, the amount of water can not be too much, the water gluten will expand and there is no tenacity.
Steam for another 10-15 minutes, open the lid and try hard and soft. The amount of steam determines the steaming time.
Finished product
Finished product
Finished product
I can accept my recipes in time on the public number.
The dry gluten I bought is like this, crisp. Taobao can buy

Tips:

WeChat Group: 694755640 ‘Crystal Food’ WeChat Public Number: VSY233 About Chili Noodle: There are direct grinding powder on the net, with the choice of thickness and hotness. About beef gluten: buy online, dry beef gluten, I buy this online is crisp. Some farms have soft beef gluten, which can be bought and steamed directly. Mix with chili oil. About sprinkling water: Dip the water by hand and sprinkle it on the gluten. It is like the feeling that the paper is wet on a piece of A4 paper. About chili oil: You can put it in the refrigerator at one time, and you can use it for noodles, cold salad and spicy strips. Others: The pro, the onion ginger and garlic must be put, the taste will be better. If you want to put it for a few days, don't let it go. This step of gluten steaming is more difficult to master. Xiaomei has also tested many times. This method is the best. Never soak water first. The gluten that touches the water expands and is completely inflexible. There are no information about the spicy strips on the Internet. The seller gave me a video of the production of a spicy strip, which can't be done at all. The spicy strips that come out are not called spicy strips. It is called gluten with cold salad.

Recipe: No strips of oil without soul oil

Notes:

Ingredients:

Steps:

Tips:

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