Hurricane cake is my dessert, no oil, baked or smooth. I am often asked: What is the secret recipe? What alternatives are still used? In fact, it is just a balanced mix of ingredients. To be sent, you can put it in a baking paper mold and then bake it. 17cm diameter hurricane cake mold 1 person (1/8) calories: on the market version 184 kcal---> 茨木老师 version 111 kcal more delicious not fat series recipes continue to update: https ://www.xiachufang.com/recipe_list/101588356/?page=
The protein was placed in a bowl, and the sugar A was added in 2-3 times to be stirred, and the protein was foamed by an electric stirrer for 8 minutes.
Pour egg yolk and sugar B into another bowl, whipped with a low-speed stirrer until whitened, add the mixed lemon juice and water, lemon puree, and continue to stir at low speed.
After stirring well, pour low powder, stir at low speed, then pour 1 whey cream into the rubber scraper 3 times and mix quickly.
Pour the batter into the mold and bake in a 160 degree oven for 30 minutes.
At 6-7 minutes, turn on the oven and quickly cut the knife on the surface with a knife. This step allows the batter to swell on average and bake a beautiful cake.
After baking, it is buckled to the bottle and placed for half a day to cool.
Carefully release the mold and decorate the lemon slices or sprinkle with powdered sugar.
Finished drawing in the book
1 The book uses a high-speed gas oven, so the home oven may need to be added some time depending on the situation. 2 Regarding the steps of taking a knife during the baking process, you can follow the habit of baking your own hurricane. 3 It is not recommended to reduce sugar! 4 If the action is not fast enough, you can first beat the egg yolk and then play the protein, because if the protein is not used immediately, it will produce water.