This is a steamed roast, no eggs, no mold, no chocolate, and it takes only fifteen minutes to make. But it is absolutely delicious, refreshing, not greasy, and there is no guilt when eating. Put the pudding in a red wine glass and place it on a tray of roses to give your friends or lover a surprise.
Cocoa powder, sugar, salt, and cornstarch are mixed evenly in a thick bottom pot.
Slowly add chocolate milk and stir while pouring to ensure a uniform, no agglomeration.
Place the small pot on the stove and cook over medium heat. Stir it all the time, otherwise it will be easy to paste.
After boiling, turn to low heat, let the solution continue to boil, and continue to stir until the pudding begins to thicken. This process is to make the starch cooking more stable, it takes about 5-8 minutes.
After thickening, turn off the heat and add vanilla extract.
Pour the pudding into a large bowl or any utensil you like, wrap it on the surface with plastic wrap and into the refrigerator. Wait at least 3 hours to eat.
1. Since this dessert does not use chocolate, your dessert is almost entirely determined by the quality of your milk and cocoa powder, so be sure to choose high quality chocolate milk and cocoa powder. 2. Be sure to keep stirring. 3. Finally, I want to know that if I have cooked it, I will use the pudding on the back of the spoon. If the pudding does not flow on the back of the spoon, it will be fine. 4. If you want to decorate the mood, look for a relatively large square plate, pure white or pure black. Place the goblet on the plate, spread the rose petals, and put some marshmallows or biscuits to add a layer of flavor to the dessert. Finally put a small candle on the opposite corner of the plate and ignite. You can take your candlelight on the plate when you take the dessert, it will make your heart beat faster, and love will burst!