In the recent online red food, dirty bags are definitely one of the best in the ranking! However, the dirty and dirty bags are like the tea of the year, the team that has to wait for a long time! And many cities still have no dirty bags to sell this stuff! I saw a lot of little friends po, and my eyes were awkward, so I decided to do it at home! The most complicated thing about dirty and dirty bags is the production of his meringue. Obviously, for our lazy goods, there is definitely no patience and no time to do it! So I replaced it directly with the layer of meringue bought online! The effect is good, the taste is very good! Time can be greatly shortened! It can be done in half an hour! The following are the four dosages!
Take the layer of meringue out of the freezer and let it soften for about 5 minutes at room temperature.
The oven is preheated to 170 degrees. Take a piece of meringue and divide it into two.
Put a piece of chocolate that is a little narrower in width. I split a square chocolate into two, then stack it together.
Roll up from the bottom up, when the volume is left, the other half will be slightly overlapped, and then the second piece will be rolled!
After the meringue is rolled up, put it in the baking tray. Into a preheated oven for 15-20 minutes.
While roasting, prepare the ganache sauce. Pour the whipped cream into the milk pan, heat it to a temperature of about 50 degrees, turn off the heat, and add the chopped chocolate. Stir until the two are blended.
Take out the baked meringue, put it on the grid for a little 3 minutes, then put a layer of baking pan on the bottom and pour the ganache.
After the ganache begins to cool and thicken, use a sieve to sprinkle a thick layer of cocoa powder!
Let's eat! Just get out of the fresh dirty bag! The chocolate inside is bitten down and still flowing! It is delicious to eat the next morning! Dirty dirty bags, although delicious, but the heat is also very high, how much I can eat this method, the size is not big!