It’s not good to have a slippery pasta. It’s okay to wear them on the ham.
What if I don’t have a meal at home~rYou can always have ham pasta in your home!r r rFirst cut hamrWhat ham is OK, as long as it is not the kind of bulky ham that is particularly large and large.rHam intestinesrIt is recommended to cut a little thinner than mine.
Each piece of ham can be inserted with seven or nine with spaghettir rBe careful to pinch it.
After plugging in, it’s this shape.r rGirl, a ham, enough to eat.rMale =, = free
Then it’s cooked.r rFirst, do a big pot of boiling water.r rThen put it clockwise, stir it with chopsticks, and go to the pot a little bit.rThen put a large spoonful of salt in the water! ! ! Add a little olive oilr rSalt is salty enough. If you only plan to eat this, be sure to be salty enough.
Cook for a quarter of an hour and you can fish it out and eat it.rWhen you eat, put some black pepper, or cheese, tomato, feel free.rThis is a simple version for the rookierRemember to add some olive oil, slippery or not, all stick together.
Here is the metamorphosis tomato saucer rI only took the tomato because the material is slightly inconvenient.r rFirst, the tomato is diced, the onion diced, the minced meat is the meat.r rStill need butterrHeat the butter in the pan, pour in the minced meat and cook in a bowl.r rHeat a piece of butter in the pan. Pour the onion this time.r rThen pour in the tomato and minced meat and stir-fry until the tomato is almost sauce.r rAfter adding ketchup, I use Heinz, taste sweet and sour.r r rThen the key point is coming~rIt's best to add whipped cream. It doesn't matter. A little bit of milk can be a little bit or put a little sugar.rThese three are free to chooser rAfter that, you can get out of the pot.
Pour the meat sauce onr rThen sprinkle black pepperrMust be crushed with pepper. It tastes better.rPepper noodles, can't move =, =r rFinally, if you like to eat spicy, you can put some red oil on the horse. It’s very simple.