No whipped cream version, just as delicious. You can try it, you can get it in ten minutes. What is needed in summer is that it is small and fresh, sweet and not greasy, cool and refreshing, fresh and refined... (•̀∀•́) The most important thing is that it fails 0. ★ If you have any questions, you can read the message board and maybe have the answer you want. (* ̄3 ̄)╭♡
First pour a bowl of cold water and put two pieces of gelatin. Start preparing other materials, so that there is just enough time to soak the gelatin.
Put milk, coconut milk, sugar, condensed milk in the pot, stir on a small fire until the sugar is completely melted and leave the fire, without boiling.
Shake the milk pot for about 50 laps and then drain the water of the gelatin tablets. When it is still hot, put it in the pot and stir until dissolved. Put it in the room and pour it into the mold for more than four hours.
It is best to lay a layer of plastic wrap for easy removal of the cut pieces.
After refrigerating, remove the cuts and wrap the coconut to eat.
1, sugar is reduced, try not to reduce sugar. If you want more milk, you can put more milk in the condensed milk, but remember to reduce the sugar. No condensed milk can be put, add some sugar. 2, coconut juice can be easily sold in coconut milk, not necessarily with coconut milk. If you like coconut milk, you can replace some milk with coconut milk. The final total liquid weight is 280g.