Recipe: (no butter, no eggs) whipped cream

Home Cooking Recipe: (no butter, no eggs) whipped cream


The original flavor of the super fragrant butter and milk taste makes people want to stop, but it is really greasy, and the heat is not to be underestimated. This is what I changed according to the original formula. The butter is changed to vegetable oil, the egg is subtracted, and the egg is added. The milk, maybe the calories can be reduced, the milk taste is still rich, but the aroma of butter is lacking, there is no way, it is not easy to want food and body, but it is really delicious, the skin is super crisp, it is like The same taste of bread, very comfortable to eat, especially to make breakfast super full, recently cold, warm heart afternoon tea dedicated to everyone ~~



  1. Add sugar to the milk, microwave to melt the sugar, or use milk powder to make it more convenient

  2. Pour the flour, salt and baking powder into a clean pot, add the vegetable oil, knead the corn into the shape by hand, pour the whipped cream, and mix the milk evenly. Synthesize a dough, add the milk slowly, and mix it to the non-stick. Do not dry the dough

  3. Sprinkle some flour on the cutting board, put the dough, print the shape with the mold, and brush the milk on the surface.

  4. Preheat the oven to 175 degrees and bake for 15-20 minutes. I baked it for about 15 minutes, then the temperature was adjusted to 180, let it color, but each oven is different, and the clothes are still good.

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