Recipe: (no butter) coconut scott

Home Cooking Recipe: (no butter) coconut scott


A butter-free Sikang, a touch of coconut ~~



  1. Flour, baking powder, sugar, evenly mixed, pour in vegetable oil, knead into corn

  2. Coconut and coconut juice are added to (1), and the synthetic dough is not required.

  3. Sprinkle a little flour on the cutting board, knead the dough into a spherical shape, squash it, press it with a round biscuit mold, and place it in a baking sheet with oiled paper.

  4. Preheat the oven to 180 degrees, brush a layer of egg liquid on the surface of the skin, bake for 15 minutes, the surface is golden, the time to see the temper of each oven

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