Recipe: No burden の cocoa tofu cake

Home Cooking Recipe: No burden の cocoa tofu cake

Notes:

no fuel! ! ~ No burden is no oil o (* ≧▽≦) ツ, then this does not dry, because the tofu, so when baked out, it is very strong to eat directly, a bit like a cake. Absolutely not swearing, and then not particularly bitter, because the amount of cocoa powder is not that big. If you don't say that the tofu can't be eaten when you eat it. Eat hot, or take the refrigerator and take it out overnight. Don't have a charm and taste. Fang is a personal scam. Welcome to vomit and improve. o(*≧▽≦)ツ Recommend a pseudo-red dew of cocoa tofu https://www.xiachufang.com/recipe/1085678/

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials, mold the oil paper (must not be lazy! Otherwise demoulding will want to cry) cocoa powder + low powder + baking powder put together

    Prepare the materials, mold the oil paper (must not be lazy! Otherwise demoulding will want to cry) cocoa powder + low powder + baking powder put together

  2. Home Cooking Recipe: The tofu is stirred with a blender, and the more broken, the better, and becomes a paste.

    The tofu is stirred with a blender, and the more broken, the better, and becomes a paste.

  3. Home Cooking Recipe: Add eggs and continue to break up

    Add eggs and continue to break up

  4. Home Cooking Recipe: Add milk and continue to stir until mixed

    Add milk and continue to stir until mixed

  5. Home Cooking Recipe: Then add white sugar and continue to stir

    Then add white sugar and continue to stir

  6. Home Cooking Recipe: Add all the sifted powder

    Add all the sifted powder

  7. Home Cooking Recipe: Stir well

    Stir well

  8. Home Cooking Recipe: Pour into the mold, 180 degrees and 40 minutes

    Pour into the mold, 180 degrees and 40 minutes

  9. Home Cooking Recipe: I am using tofu.

    I am using tofu.

Tips:

The mold is long 16 wide 6 high 7 There is hardly any attention, very simple cake.

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