Recipe: No added summer apricot sauce

Home Cooking Recipe: No added summer apricot sauce

Notes:

The plain and tasteless apricot sauce can be so delicious, sour and sweet, greatly stimulating the taste buds! With a lotus leaf cake, the appetite of summer appetite is reduced!

Ingredients:

Steps:

  1. Home Cooking Recipe: The apricot is washed and peeled, and it is easy to peel the skin when it is cooked. The area that cannot be peeled off is cut off with a knife. Check the half-cut, put a proper amount of sugar, knead, and cover the plastic wrap for at least one hour. I got it in the morning and went home to pick up the sauce at noon.

    The apricot is washed and peeled, and it is easy to peel the skin when it is cooked. The area that cannot be peeled off is cut off with a knife. Check the half-cut, put a proper amount of sugar, knead, and cover the plastic wrap for at least one hour. I got it in the morning and went home to pick up the sauce at noon.

  2. Home Cooking Recipe: Pour the apricots that are still in the non-stick pan, add the appropriate amount of rock sugar, cook over medium heat until the sugar is melted and turn to a small fire, and remove the floating foam.

    Pour the apricots that are still in the non-stick pan, add the appropriate amount of rock sugar, cook over medium heat until the sugar is melted and turn to a small fire, and remove the floating foam.

  3. Home Cooking Recipe: Frequently stir the apricots to avoid sticking the pan, taste the sweetness and adjust the amount of sugar. When the sauce is dripped, the speed is very slow. Just add the right amount of lemon juice according to your taste, and the cooked apricot can be added in a proper amount.

    Frequently stir the apricots to avoid sticking the pan, taste the sweetness and adjust the amount of sugar. When the sauce is dripped, the speed is very slow. Just add the right amount of lemon juice according to your taste, and the cooked apricot can be added in a proper amount.

  4. Home Cooking Recipe: Pour the chopped sauce into a clean, sterilized bottle and place it on the lid to cool it naturally. Use a clean spoon and other tools when you use it. It is easy to breed bacteria in summer to shorten the storage time!

    Pour the chopped sauce into a clean, sterilized bottle and place it on the lid to cool it naturally. Use a clean spoon and other tools when you use it. It is easy to breed bacteria in summer to shorten the storage time!

Tips:

Apricots should be as familiar as possible, but not too soft and too soft. The amount of sugar is adjusted according to your own taste. Each time the sauce is eaten in a short time, I have never waited until the sauce is broken and I have finished eating it, so I don't know how long it will last!


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog