Recipe: Night yuba

Home Cooking Recipe: Night yuba


#乐购TESCO优鲜下下-菜# The name is so smashed because I have recently mixed in such a night as a night. . . . So called night yuba ( ̄▽ ̄|||)



  1. Yuba in advance

  2. Chopped shallots

  3. Two tablespoons of fresh vinegar, one tablespoon of balsamic vinegar, one teaspoon of sugar, half a teaspoon of chicken essence, a few drops of sesame oil, a few drops of scallion oil, and then add garlic cloves. Microwave heating for 30 seconds (the size of the spoon is shown in the figure)

  4. Then cook the yuba and drain the water. Mix it with the prepared juice and sprinkle it with chopped green onion. You can also eat it and eat it.


Not accustomed to vinegar can be put less, but if you don't let go, you will feel something missing.....

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