Two months at home, watching food all day, eating food, haha, one food. Today, my mother is worried that pork does not know how to eat? Oops, give it to me. I recently wanted to try the mustard pork. I happened to have just read a recipe. Below, let's do it together!
Cut the pork into small strips, that is, shredded pork
Put two tablespoons of starch, add some water, add soy sauce, stir and stir, set aside
I am preparing this kind of Wujiang mustard, super delicious.
Add peanut oil to the pot, the right amount, hot pot
Pour the pork into the pot
Stir fry, stir fry until white
Then add the right amount of water (the hand shakes more, not too much, the time is not too long, the fire)
Cover the lid, 焖
Pay attention to the pork, don't let it burn too dry, this time quickly stir fry pork, add onion, stir fry
Add the mustard and stir fry
Stir fry, about ten seconds
Add the previously prepared water starch and stir fry quickly. This is a good look.
Out of the pot, plate, can, a delicious meal!
Note that the soy sauce should not be added too much when adjusting the starch, because the mustard should be added later to avoid too salty.