I don’t accept the gift this year, I’m going to order some hard goods, and, with Ma Ma, fried the meatballs! Crisp crispy and cuddly ≧_≦
Twist the meat into a stuffing (you can also buy it), add ginger, salt, soy sauce, cooking wine, pepper, thirteen incense, a little water, stuffing it!
Put onions, horseshoes, taro (preferably into the shape of the end), continue to stuff the stuffing
Into the egg, add a little bit of starch paste (slightly thicker) with water, continue to stuffing → _ →
Put on the oil pan, squeeze into your favorite shape (spherical flat, etc.), and fry it into two sides to remove it!
Dangdang! carry out! Steamed and fried, big meatballs out of the pot 喽≧_≦
Stuffing must be in one direction. If necessary, you can fall and fall, but before filling the pot, you must put on the strength (* ̄) ̄*)