〉After washing the chicken wings, drain the water, and use a toothpick to make a few small holes on both sides of the wing, so that it can be more delicious.
〉Pour cook100 New Orleans barbecue into a small bowl, add 70 grams of water, mix and mix
〉Pour the prepared barbecue marinade into a small bowl filled with chicken wings, mix well, so that each chicken wing is evenly marinated with marinade and marinated overnight.
〉Bake a layer of tin foil on the baking tray to pick up the oil, and brush a layer of oil on the grilling net so that the baked chicken wings stick to it.
〉 Then place the chicken wings on the grill and brush with a layer of cook100 New Orleans kebab and a layer of honey water.
〉Preheat the oven to 220 degrees, place the baking tray on the lower layer, and bake the net in the middle layer and bake for 15 minutes.
〉 After 15 minutes, remove the grill and re-brush a layer of cook100 New Orleans broth and a layer of honey water, and turn the chicken wings over, then bake in the oven for 15 minutes.
1. Use a toothpick to make a few holes in the chicken or a knife to make the marinade more delicious. 2. Bake a layer of oil on the grill to avoid the grilled chicken wings sticking to the grill. 3. Halfway through and brush a layer of cook100 New Orleans barbecue material and a layer of honey water so that it will not dry and dry. 4. Be sure to remember the ratio of marinade powder to water. The water can't be added much. I have one more water, and the taste and color are not good. 5. The time of pickling should not be too short, so the taste only stays on the surface. I have marinated the chicken wings in the freezer for 3 days (because there are two days in the middle to go out to play), it is really tasty, better than pickling. It’s delicious for a day.