Mix the marinade with the chicken wings in a container according to the ratio written on the marinade, add a small amount of water and mix well.
After mixing, put the chicken wings into the refrigerator, it is best to let it stand for 3~6 hours, and flip it once or twice during the curing process, so the taste will be more even.
Preheat the oven for 10 minutes, place the marinated chicken wings on the grill, and place a baking tray underneath (the chicken oil will fall off during the chicken wings)
Heat the chicken wings on both sides of the heating at 180 °C - 200 °C for about 15 minutes (different ovens, it is best to master the time yourself)
Put some peanut oil on the surface of the chicken wings and put them in the oven so that they won't dry too much. After 20 minutes, observe whether the chicken wings are too coke and adjust the time.