Recipe: New Orleans Grilled Chicken Skewers

Home Cooking Recipe: New Orleans Grilled Chicken Skewers



  1. Prepare the materials. Chicken breasts are repeatedly scattered with loose meat hammer, but don't overdo it.

  2. Cut the chicken breast into 2cm square pieces, marinate with cooking wine, salt, and New Orleans marinade for more than 2 hours. It is best to marinate in the refrigerator overnight.

  3. Red and yellow colored peppers, green peppers, and onions are cut into 2cm square pieces.

  4. a piece of vegetables, a piece of chicken on a bamboo stick

  5. The skewered chicken skewers are placed on a baking sheet covered with tin foil.

  6. Finally, brush a layer of marinade, preheat the oven to 200 degrees, the middle layer, about 12-15 minutes.

  7. After the furnace is put out, it will be more fragrant~~

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