Recipe: New method of eating ham

Home Cooking Recipe: New method of eating ham

Notes:

Chinese New Year baby grandfather received a lot of gifts, this box of ham sausages were brought to us, although it is not recommended to eat more, children are not recommended to eat, but occasionally eat it is still possible, it is to solve the problem! ???? Very simple! But it is much better than eating it directly, so be interested in it! Taking pictures at night, the beauty is not enough, everyone will watch it! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: After the ham 6 is finished, it is about one plate, and after peeling, it is cut into segments of about 1.5 cm.

    After the ham 6 is finished, it is about one plate, and after peeling, it is cut into segments of about 1.5 cm.

  2. Home Cooking Recipe: Add oil to the pan. When the oil is warm, put an octagonal, two fragrant leaves, a few peppers, and then put in the cut ham. Open medium and small fire, while constantly mixing, avoid paste pot (I use a little oil, you need to pay attention to do not paste pot). The ham intestines will gradually swell and whiten first, then gradually start to brown the skin, and then the pan will be out!

    Add oil to the pan. When the oil is warm, put an octagonal, two fragrant leaves, a few peppers, and then put in the cut ham. Open medium and small fire, while constantly mixing, avoid paste pot (I use a little oil, you need to pay attention to do not paste pot). The ham intestines will gradually swell and whiten first, then gradually start to brown the skin, and then the pan will be out!

  3. Home Cooking Recipe: Add the cumin powder and black pepper powder to the pan and mix well.

    Add the cumin powder and black pepper powder to the pan and mix well.

  4. Home Cooking Recipe: Loading! Plus coriander leaves! The point is that the taste is really good! The hot skin is slightly crunchy, the meat inside is very empty, and the overall taste is obviously improved! ????

    Loading! Plus coriander leaves! The point is that the taste is really good! The hot skin is slightly crunchy, the meat inside is very empty, and the overall taste is obviously improved! ????

Tips:

1. The sunflower oil I use does not affect the taste. 2, the whole process is recommended to fry small and medium-sized fire, cut and mix, avoid frying. 3, there should be starch in the ham intestines, so there is a slight adhesion between the two in the process of frying, it does not affect, the pan can be separated after a little cold.

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