Sweet and crispy, delicious and healthy fritters, you can do it at home. Suitable for breakfast!
The surface is called well, put in the basin and said to put the salt in the water. Call the baking powder and mix the baking powder in the noodles. Mix well and start the noodles. Pour all the water into the basin, copy the surface by hand, copy from bottom to top, and copy to the surface. In the form of flocculent, the oil is drenched on the surface, and the surface is stacked with force, and the way of the surface is to stop the surface.
On the face, you can take a short time, face for a long time, a pound of face for three or four minutes, and the first time you cover it and wake up for 30 minutes for the second time, and then cover it up for 30 minutes. Make a facet, divide the good bread and wake up
The temperature of the water temperature should be adjusted to about 15 degrees with warm water and noodles, put on the table to wake up for about 12 hours, the temperature of 20 degrees or so with cold water and face to wake up for 10 hours, 25 degrees or more of cold water and noodles in the refrigerator, specifically Look at the temperature of the multi-faceted refrigerator to adjust the wake-up time
Wake up the face, don't squat or fold, can only stretch and straighten the fritters, the fritters can't be fried alone, the two small doses can't stick too much, it will affect the expansion, and it won't separate too early to affect the expansion or frying. Face stick
When making fritters, be slow. Just start a water line and fry a fritter. Don't brush a lot of roots at once and put them together.
The oil temperature is between 180 and 200 degrees. The fritters are fried in the pan for more than two minutes. The color of the fritters is just the oil temperature. The ratio of the strips is 2.5, the thickness is 1, and the length is random. Note that this is the proportion, according to You need to fry the fritters to adjust the fritters
It’s not good at first, it’s mostly unskilled, and it’s just two times. More operations will do. . When it is stretched and the pot is fried, it floats up. Use chopsticks to keep turning, let it fry evenly and expand evenly.