Recipe: Net red to do it yourself - salted egg yolk meat pine green group (matcha) mochi

Home Cooking Recipe: Net red to do it yourself - salted egg yolk meat pine green group (matcha) mochi

Notes:

I heard that there is a new style of net red, I have seen the materials, and there are all the family, so why do you need to line up? Do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the eggs, milk, salt and matcha powder to the premixed powder. (There is already sugar in the premixed powder, so there is no need to add extra sugar.) I have a bread machine and go straight to a dumpling skin procedure for 15 minutes. Add black sesame and other materials you like)

    Add the eggs, milk, salt and matcha powder to the premixed powder. (There is already sugar in the premixed powder, so there is no need to add extra sugar.) I have a bread machine and go straight to a dumpling skin procedure for 15 minutes. Add black sesame and other materials you like)

  2. Home Cooking Recipe: Add the butter and knead it into a smooth dough. (It will stick to the hand at the beginning. It will be fine if you don't stick it. If it becomes sticky, you must stop it, otherwise the dough will pass.) My bread dumpling skin procedure is about 7 minutes. Add butter and simmer for 8 minutes, the dough is just right.

    Add the butter and knead it into a smooth dough. (It will stick to the hand at the beginning. It will be fine if you don't stick it. If it becomes sticky, you must stop it, otherwise the dough will pass.) My bread dumpling skin procedure is about 7 minutes. Add butter and simmer for 8 minutes, the dough is just right.

  3. Home Cooking Recipe: The potato dough is divided into a small ball of about 18g on average (about 17~18)

    The potato dough is divided into a small ball of about 18g on average (about 17~18)

  4. Home Cooking Recipe: Salted egg yolk steamed (cooked can be omitted) add fleshy pine and salad dressing and mix well (the ratio can be freely increased or decreased according to your preference, salad dressing mainly plays a role in bonding, feel high calorie can be replaced with milk, as long as the filling Mix it up, don't be too dry and too loose.) At this time, the oven is preheated to 170 degrees.

    Salted egg yolk steamed (cooked can be omitted) add fleshy pine and salad dressing and mix well (the ratio can be freely increased or decreased according to your preference, salad dressing mainly plays a role in bonding, feel high calorie can be replaced with milk, as long as the filling Mix it up, don't be too dry and too loose.) At this time, the oven is preheated to 170 degrees.

  5. Home Cooking Recipe: In the small potato ball, the salted egg yolk stuffed with pineapple (I don’t have seaweed meat, I will use the meat to loosen it first)

    In the small potato ball, the salted egg yolk stuffed with pineapple (I don’t have seaweed meat, I will use the meat to loosen it first)

  6. Home Cooking Recipe: After the package is finished, the mouth is tidy and the size is good. Pay attention to the distance of the empty space. If the potato bag is baked, it will swell, so the package is not round, but it is necessary to pay attention to the mouth. Otherwise, the trap will burst when grilled. (Attention to the oven temperature, if the bottom fire is large, the potato will collapse and the bottom will be baked.) It will be baked for about 23 minutes at 170 degrees. The surface will be slightly yellow, and then the 155 degree will continue to be baked for about 10 minutes to allow the interior to be cooked. If it is not cooked, the potato will be easily retracted.

    After the package is finished, the mouth is tidy and the size is good. Pay attention to the distance of the empty space. If the potato bag is baked, it will swell, so the package is not round, but it is necessary to pay attention to the mouth. Otherwise, the trap will burst when grilled. (Attention to the oven temperature, if the bottom fire is large, the potato will collapse and the bottom will be baked.) It will be baked for about 23 minutes at 170 degrees. The surface will be slightly yellow, and then the 155 degree will continue to be baked for about 10 minutes to allow the interior to be cooked. If it is not cooked, the potato will be easily retracted.

  7. Home Cooking Recipe: It’s awesome to eat! It’s impossible to stop! (Pay attention to coloring, my fire is a bit big, so the skin is a bit thick)

    It’s awesome to eat! It’s impossible to stop! (Pay attention to coloring, my fire is a bit big, so the skin is a bit thick)

Tips:

When the potato is just baked, it is the best! After it is cool, it can be heated in the microwave for about 20 seconds. It is hot. (The shell is hard when it is baked, and it is crisp and soft inside. When the temperature is fresh, the bag will be softened for a while, the skin will be soft, and the taste will still be Q.) The precautions are basically followed by the steps. If you look at it, you should use a shallow dish to bake it. If it is deep, it will affect the expansion of the potato. Reminder reminder: It is best to eat now. I used to knead the dough in the evening to prepare the stuffing for baking in the morning. I found that the dough that was not sticky at the beginning turned into a sticky one. There was no way to tidy up the baking sheet. If you want to be lazy, it is best to have a good night. You don't need to move it the next morning. It shouldn't happen. Of course, it's too late to pick up a dough and stuff a stuffing in the morning.


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