Recipe: Net red snowflake

Home Cooking Recipe: Net red snowflake

Notes:

You must taste it yourself, you will really understand its delicious, crisp and light feeling, just like stepping on the snow, every little surprise inadvertently touches your teeth, just like snow fluttering, quietly Hit it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Knead the biscuit into small pieces (small biscuits do not need to be chopped)

    Knead the biscuit into small pieces (small biscuits do not need to be chopped)

  2. Home Cooking Recipe: Put the butter in the pot and heat it on a small fire.

    Put the butter in the pot and heat it on a small fire.

  3. Home Cooking Recipe: Add marshmallows and add to the pot to heat and melt

    Add marshmallows and add to the pot to heat and melt

  4. Home Cooking Recipe: Add milk powder to the melted marshmallow and mix well

    Add milk powder to the melted marshmallow and mix well

  5. Home Cooking Recipe: Add the biscuit and the dried fruit and mix evenly.

    Add the biscuit and the dried fruit and mix evenly.

  6. Home Cooking Recipe: Add the nuts evenly after mixing evenly

    Add the nuts evenly after mixing evenly

  7. Home Cooking Recipe: Then put the prepared snowflake cake into a tray and press it into a 2-3cm thick box for 20 minutes (freezing in winter)

    Then put the prepared snowflake cake into a tray and press it into a 2-3cm thick box for 20 minutes (freezing in winter)

  8. Home Cooking Recipe: Take out a little milk powder

    Take out a little milk powder

  9. Home Cooking Recipe: Cut into evenly sized cubes to eat

    Cut into evenly sized cubes to eat


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