You must taste it yourself, you will really understand its delicious, crisp and light feeling, just like stepping on the snow, every little surprise inadvertently touches your teeth, just like snow fluttering, quietly Hit it.
Knead the biscuit into small pieces (small biscuits do not need to be chopped)
Put the butter in the pot and heat it on a small fire.
Add marshmallows and add to the pot to heat and melt
Add milk powder to the melted marshmallow and mix well
Add the biscuit and the dried fruit and mix evenly.
Add the nuts evenly after mixing evenly
Then put the prepared snowflake cake into a tray and press it into a 2-3cm thick box for 20 minutes (freezing in winter)
Take out a little milk powder
Cut into evenly sized cubes to eat