Recipe: Net red purple rice cheese sandwich

Home Cooking Recipe: Net red purple rice cheese sandwich

Notes:

Recently, a lot of online selling purple rice bread, looked at more money, the amount, still dare not eat, always feel that stuffed stuff does not know what to put, search a sub-substantial really, today combined, do Come out, my husband said that it is delicious, then record it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple rice is soaked for one night in advance, the water is a little more than the usual steamed rice, soak the direct rice key, after that, add the sugar powder and mix well, add a small amount according to your favorite sweetness.

    Purple rice is soaked for one night in advance, the water is a little more than the usual steamed rice, soak the direct rice key, after that, add the sugar powder and mix well, add a small amount according to your favorite sweetness.

  2. Home Cooking Recipe: Put the cheese stuffing into a bowl and mix the heat with water.

    Put the cheese stuffing into a bowl and mix the heat with water.

  3. Home Cooking Recipe: Stirring with sugar powder

    Stirring with sugar powder

  4. Home Cooking Recipe: Prepare three slices of toast (I made it myself) with a layer of purple rice filling, a layer of cheese filling, one piece of nothing

    Prepare three slices of toast (I made it myself) with a layer of purple rice filling, a layer of cheese filling, one piece of nothing

  5. Home Cooking Recipe: Stacked together

    Stacked together

  6. Home Cooking Recipe: According to the real

    According to the real

  7. Home Cooking Recipe: Middle cut

    Middle cut

  8. Home Cooking Recipe: You can make a sandwich box decoration, put one hundred hearts on your own, you can eat it.

    You can make a sandwich box decoration, put one hundred hearts on your own, you can eat it.

Tips:

There is a lot of cheese stuffing on the Internet. I don’t dare to say what the cheese is. Maybe it’s all salads can fat you, some three, some four, what do you want? This recipe is simple and delicious, but I feel that the more delicious the outside, the less I can buy, haha.


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