Recipe: Net red purple potato cheese blasting fairy bean cake

Home Cooking Recipe: Net red purple potato cheese blasting fairy bean cake

Notes:

A pan can be used to add a cheese sandwich. The fairy bean cake is really delicious and only needs a pan to make the crust crispy. The sweet potato is sweet and soft, biting a mouthful of pulp. Really invincible delicious! I must try it. I used the following ingredients to make 15 fairy bean cakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potato peeled and steamed in a pot for 40 minutes, add 4 tablespoons of condensed milk and whipped cream, mix well, and then divide into 15 parts, each size is about 50g. If there is no condensed milk and light cream, you can replace it with milk and sugar.

    Purple potato peeled and steamed in a pot for 40 minutes, add 4 tablespoons of condensed milk and whipped cream, mix well, and then divide into 15 parts, each size is about 50g. If there is no condensed milk and light cream, you can replace it with milk and sugar.

  2. Home Cooking Recipe: 100g butter melts. 2 eggs to break up, add low-gluten flour 250g and 100g corn starch and 80 sugar powder, mix well and knead the dough

    100g butter melts. 2 eggs to break up, add low-gluten flour 250g and 100g corn starch and 80 sugar powder, mix well and knead the dough

  3. Home Cooking Recipe: Divide the dough into 12 pieces, each 40g, and then knead the cake. The purple potato is kneaded by hand and placed on the dough. Finally, put 10g of cheese and wrap it like a steamed buns.

    Divide the dough into 12 pieces, each 40g, and then knead the cake. The purple potato is kneaded by hand and placed on the dough. Finally, put 10g of cheese and wrap it like a steamed buns.

  4. Home Cooking Recipe: Pan oil, under the fairy bean cake. 50% of each side of medium fire

    Pan oil, under the fairy bean cake. 50% of each side of medium fire

  5. Home Cooking Recipe: eat

    eat


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