After washing the chicken feet, add ginger slices, add water to the pot and cook for 20 minutes until cooked, quickly put in ice water, the chicken feet will tighten the teeth.
All materials are cut and ready
Put in chicken feet, pour all the ingredients, pour the appropriate amount of soy sauce, vinegar (preferably vinegar), sesame oil, stir well
Put it in the refrigerator for 4 hours
After 4 hours, you can eat it with the plate, the chicken feet are sour and cool, perfect (^_−)−☆