Recipe: Net red cake - soy milk box

Home Cooking Recipe: Net red cake - soy milk box

Notes:

There is a rumor that there is a cake with four flavors of instant instant soy milk, cream, cake, soy flour spread from the tip of the tongue. The layer of taste is rich in permeation. Sweet and not greasy. This magical cake is the so-called soy milk in the circle of friends recently. Box cake!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheated oven fire 140 ° C, 130 ° C under fire

    Preheated oven fire 140 ° C, 130 ° C under fire

  2. Home Cooking Recipe: Stir the soy milk, corn oil, fine sugar, and low-filing powder of A

    Stir the soy milk, corn oil, fine sugar, and low-filing powder of A

  3. Home Cooking Recipe: Separate the 3 eggs of A, add the egg yolk to the second step and mix evenly to form the yolk paste.

    Separate the 3 eggs of A, add the egg yolk to the second step and mix evenly to form the yolk paste.

  4. Home Cooking Recipe: 3 proteins added to the fine sugar to send to 80%

    3 proteins added to the fine sugar to send to 80%

  5. Home Cooking Recipe: Put half of the protein into the egg yolk paste and mix well. Pour the egg yolk paste into the protein and mix well. Pour the cake into the baking pan and pour it into the oven for 18 minutes.

    Put half of the protein into the egg yolk paste and mix well. Pour the egg yolk paste into the protein and mix well. Pour the cake into the baking pan and pour it into the oven for 18 minutes.

  6. Home Cooking Recipe: B's 2 egg yolks are added to the fine sugar to the milky white, then sieved into the low powder and stirred evenly.

    B's 2 egg yolks are added to the fine sugar to the milky white, then sieved into the low powder and stirred evenly.

  7. Home Cooking Recipe: Boil 200g of soy milk into 3 pieces of mixed egg yolk paste

    Boil 200g of soy milk into 3 pieces of mixed egg yolk paste

  8. Home Cooking Recipe: Pour back to the pan and heat it over a small heat while stirring until thick.

    Pour back to the pan and heat it over a small heat while stirring until thick.

  9. Home Cooking Recipe: Squeeze the cream cheese in water, mix it evenly with step four, then put it into the bag and put it in cold water to cool it.

    Squeeze the cream cheese in water, mix it evenly with step four, then put it into the bag and put it in cold water to cool it.

  10. Home Cooking Recipe: Add whipped cream to the sugar and send it to about 80% (do not hit it, there will be water and oil separation) and put it into the bag.

    Add whipped cream to the sugar and send it to about 80% (do not hit it, there will be water and oil separation) and put it into the bag.

  11. Assembling the cake piece - soy milk layer - cake piece - cream - soy flour, friends who like layering can stack a little higher

Tips:

Refrigerate for three hours, taste better but don't freeze it, creamy icing is not good!


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