There is a rumor that there is a cake with four flavors of instant instant soy milk, cream, cake, soy flour spread from the tip of the tongue. The layer of taste is rich in permeation. Sweet and not greasy. This magical cake is the so-called soy milk in the circle of friends recently. Box cake!
Preheated oven fire 140 ° C, 130 ° C under fire
Stir the soy milk, corn oil, fine sugar, and low-filing powder of A
Separate the 3 eggs of A, add the egg yolk to the second step and mix evenly to form the yolk paste.
3 proteins added to the fine sugar to send to 80%
Put half of the protein into the egg yolk paste and mix well. Pour the egg yolk paste into the protein and mix well. Pour the cake into the baking pan and pour it into the oven for 18 minutes.
B's 2 egg yolks are added to the fine sugar to the milky white, then sieved into the low powder and stirred evenly.
Boil 200g of soy milk into 3 pieces of mixed egg yolk paste
Pour back to the pan and heat it over a small heat while stirring until thick.
Squeeze the cream cheese in water, mix it evenly with step four, then put it into the bag and put it in cold water to cool it.
Add whipped cream to the sugar and send it to about 80% (do not hit it, there will be water and oil separation) and put it into the bag.
Assembling the cake piece - soy milk layer - cake piece - cream - soy flour, friends who like layering can stack a little higher
Refrigerate for three hours, taste better but don't freeze it, creamy icing is not good!