Wash the peeled melon and cut into small pieces of 1cm square.
Put more than half pot of water in the country, pour in the guar, and cook for about 15 minutes.
The corn slag is poured with water, poured into water and stirred.
Stir from time to time, cook for 15 minutes, turn off the heat.
Sprinkle a little bit of sweet-scented osmanthus, sweet and golden nest of corn porridge and corn porridge is done.
When the slag porridge is cooked, it should be stirred frequently, or it is not easy to simmer.