Eat alone, then eat more and eat well! In addition to rice, there is also a soup "See a person's dinner" menu.
Rice has to be soaked for a little longer, so you can actually soak the rice at noon, don’t take less than an hour.
Marinated beef. After washing the burdock meat, pass the water slightly, remove the impurities, and then cut into pieces, the thinner the better. Then use salt, black pepper, oyster sauce, soy sauce, soy sauce, cooking wine, cardamom sauce, olive oil, and sugar. Onion, green beans and potato strips are marinated together. Time is not less than half an hour
Apply a layer of oil to the Taji pot, a thin layer. Then add the soaked rice and water. The amount of water should not be too much, because the onion and beef are more powerful, and the water is about one knuckle (preferably not to the first knuckle) than the index finger at the height of the rice. Cover the lid, cook for 3 minutes on high heat, turn to low heat, the smaller the better, cook for 8 minutes, open the lid to see the water is basically dried. Stir
Spread the marinated beef and vegetables on the surface of the rice, then the fire is still a small fire, which can be slightly larger than just 10 minutes. After turning off the fire, don't open the lid, 焖15-20
I can burn the vegetables during the glutinous rice process. I used the leaves of the spinach, so I just burned it with boiling water.
Open the lid, use a spoon to pull the middle of the beef and the vegetables, then insert a raw egg, put the hot watery leaves, use the high temperature of the beef rice, and quickly mix the eggs and the spinach with the beef version.