The material is 2-3 people, and the picture is a small casserole for one person. If one person eats, the corresponding amount is reduced.
Rice is washed with water and soaked for at least 1 hour.
Steamed fish oyster sauce during soaking, slice the beef 10 minutes before the end of the rice soaking, marinate with starch, soy sauce and 1 tablespoon salad oil and 1 teaspoon of water.
Put a layer of oil in the casserole and put in the soaked rice. According to the water absorption of the rice, the picture is made with the rice flower fragrance of your rich family. After soaking for 1-2 hours, put a little more water just right (250g). Rice put 250-270g of water, see personal preference). Add another tablespoon of oil and put it on the stove to cover the fire.
After boiling, turn to medium heat (the rice soup is easy to splash when boiling, pay attention), and wait until the rice is cooked, put the marinated beef. If you want to lay eggs, you need to leave enough position in the middle.
Put the lid on the back of the beef, turn the low heat for 30 seconds - 1 minute, then open the lid and put the eggs.
Add the egg and continue to cover the small fire for about 1 minute. After the egg is slightly solidified, pour the homemade steamed fish oil and sprinkle with chopped green onion to turn off the fire.
The practice of homemade steamed fish oyster sauce can be found at https://www.xiachufang.com/recipe/100560035/There is a little difficulty in grasping the heat. At the beginning, the rice may be sandwiched or the bottom of the glass. It will be better to try several times.