Cook the pork in the boiling water pot first
Remove the bloody sewage and remove it
Corn cut into thick slices, chestnut peeling and taking meat
Black fungus soaked and washed
The water in the pot is opened, put into the pork bones, add ginger, cooking wine, fire, small fire stew bone crisp soup thick
Finally, add fresh corn, black fungus, and water chestnuts until the pork chops are fresh, the corn is sweet, the tender glutinous rice flour is added, and the chicken essence is added.
Bone thick soup, tender glutinous rice noodles, corn sweet, nutritious and moisturizing