Recipe: Need for rice ball

Home Cooking Recipe: Need for rice ball

Notes:

Screenshot from TV Asahi Department Fans I will tell you how to make the best rice ball from the following three points: 1, the method of Taomi; 2, the method of cooking; 3, the method of pinching rice balls. The top ten rice balls that Japanese people like are: Squid, cod roe, primrose, tuna mayonnaise, kelp, prunes, dried squid, mixed rice, grilled rice balls, mustard. Then what I want to learn today is the most basic salt rice ball.

Ingredients:

Steps:

  1. Home Cooking Recipe: The choice of meters. Brown brown rice! After the white processing, the taste will be worse!

    The choice of meters. Brown brown rice! After the white processing, the taste will be worse!

  2. Home Cooking Recipe: That's how it is handled, and the rice bran is gone in the process of hitting it! The nutrition of rice will also deteriorate.

    That's how it is handled, and the rice bran is gone in the process of hitting it! The nutrition of rice will also deteriorate.

  3. Home Cooking Recipe: When buying rice, don't buy a big bag at once, and buy enough for a week.

    When buying rice, don't buy a big bag at once, and buy enough for a week.

  4. Home Cooking Recipe: The way to keep the rice fresh: seal the vegetables in the refrigerator.

    The way to keep the rice fresh: seal the vegetables in the refrigerator.

  5. Home Cooking Recipe: Cooking rice balls are suitable for sticky rice, but not too sticky! Be both sticky and elastic!

    Cooking rice balls are suitable for sticky rice, but not too sticky! Be both sticky and elastic!

  6. Home Cooking Recipe: The choice of salt. There are so many kinds of sea salt!

    The choice of salt. There are so many kinds of sea salt!

  7. Home Cooking Recipe: The color of rock salt is different because it contains different ingredients.

    The color of rock salt is different because it contains different ingredients.

  8. Home Cooking Recipe: When buying salt, it is not recommended to try the taste with a big mouthful...

    When buying salt, it is not recommended to try the taste with a big mouthful...

  9. Home Cooking Recipe: Finally, I chose a kind of jade algae salt, which is cooked with a seaweed and has the taste of soup!

    Finally, I chose a kind of jade algae salt, which is cooked with a seaweed and has the taste of soup!

  10. Home Cooking Recipe: The choice of seaweed! Different origins and baking methods will affect the taste. Then because the seaweed that has just been baked is the best to eat, I bought the dried seaweed and brought it back to roast. The seaweed should be bought tightly!

    The choice of seaweed! Different origins and baking methods will affect the taste. Then because the seaweed that has just been baked is the best to eat, I bought the dried seaweed and brought it back to roast. The seaweed should be bought tightly!

  11. Home Cooking Recipe: The smooth side of the seaweed is the front side and the rough side is the back side.

    The smooth side of the seaweed is the front side and the rough side is the back side.

  12. Home Cooking Recipe: Combine the smooth surfaces of the two pieces of seaweed when baking.

    Combine the smooth surfaces of the two pieces of seaweed when baking.

  13. Home Cooking Recipe: This is called to bake!

    This is called to bake!

  14. Home Cooking Recipe: such!

    such!

  15. Home Cooking Recipe: When you use an open flame, be careful not to overcook!

    When you use an open flame, be careful not to overcook!

  16. Home Cooking Recipe: Finally, I have to make a rice ball! ! ! ! ! material!

    Finally, I have to make a rice ball! ! ! ! ! material!

  17. Home Cooking Recipe: It is very important to use such water in Taomi. Water will affect the taste of rice. It is better to use suitable water at the beginning, and wash it with mineral water of soft water. If you use tap water, you should first boil, and if it is hard water, the mineral inside. Will affect the taste.

    It is very important to use such water in Taomi. Water will affect the taste of rice. It is better to use suitable water at the beginning, and wash it with mineral water of soft water. If you use tap water, you should first boil, and if it is hard water, the mineral inside. Will affect the taste.

  18. Home Cooking Recipe: At the beginning, stir the rice very quickly, and then take it out quickly, because this step washes off the dirty things on the rice, and will return to the rice if you don't take it away.

    At the beginning, stir the rice very quickly, and then take it out quickly, because this step washes off the dirty things on the rice, and will return to the rice if you don't take it away.

  19. Home Cooking Recipe: Change the water and wash! Turn around! Don't get the water out! Then change the water!

    Change the water and wash! Turn around! Don't get the water out! Then change the water!

  20. Home Cooking Recipe: The finger is slightly bent inward, and the big circle is washed with the palm of your hand. Be gentle!

    The finger is slightly bent inward, and the big circle is washed with the palm of your hand. Be gentle!

  21. Home Cooking Recipe: It is a very cute thing to have rice with emotions! (The crowd is stunned...)

    It is a very cute thing to have rice with emotions! (The crowd is stunned...)

  22. Home Cooking Recipe: I can see the rice grains below through the water.

    I can see the rice grains below through the water.

  23. Home Cooking Recipe: Steaming rice in a casserole! The water is 1.2 times that of rice. But if it is new rice, it is necessary to reduce some usage!

    Steaming rice in a casserole! The water is 1.2 times that of rice. But if it is new rice, it is necessary to reduce some usage!

  24. Home Cooking Recipe: After leveling the rice, soak for 30 minutes, so that the rice will rise! Look at the comparison!

    After leveling the rice, soak for 30 minutes, so that the rice will rise! Look at the comparison!

  25. Home Cooking Recipe: Start with medium heat!

    Start with medium heat!

  26. Home Cooking Recipe: Use medium heat before boiling, and the rice cooked slowly will be delicious.

    Use medium heat before boiling, and the rice cooked slowly will be delicious.

  27. Home Cooking Recipe: The process is like this! Soak for 30 minutes, medium heat for 10 minutes, low heat for 10 minutes, and simmer for 15 minutes.

    The process is like this! Soak for 30 minutes, medium heat for 10 minutes, low heat for 10 minutes, and simmer for 15 minutes.

  28. Home Cooking Recipe: If the rice is to be stored frozen, it should be frozen in the heat, so it is delicious to thaw.

    If the rice is to be stored frozen, it should be frozen in the heat, so it is delicious to thaw.

  29. Home Cooking Recipe: Seeing this hole proves that the rice is delicious!

    Seeing this hole proves that the rice is delicious!

  30. Home Cooking Recipe: When steaming, use chopsticks to block the hole in the casserole cover.

    When steaming, use chopsticks to block the hole in the casserole cover.

  31. Home Cooking Recipe: Then there will be a pot of fire for 30 seconds.

    Then there will be a pot of fire for 30 seconds.

  32. Home Cooking Recipe: After the meal is finished, stir evenly and let the heat scatter.

    After the meal is finished, stir evenly and let the heat scatter.

  33. Home Cooking Recipe: Re-into another container!

    Re-into another container!

  34. Home Cooking Recipe: You can start doing it when you are not hot.

    You can start doing it when you are not hot.

  35. Home Cooking Recipe: This is a freely pinched shape of a strange (not) rice ball

    This is a freely pinched shape of a strange (not) rice ball

  36. Home Cooking Recipe: Put the rice on your hand, first make a ball, the way is like this →

    Put the rice on your hand, first make a ball, the way is like this →

  37. Home Cooking Recipe: Then form a triangle, the technique is like this →

    Then form a triangle, the technique is like this →

  38. Home Cooking Recipe: Because the soft rice balls inside are tight and delicious, in order to achieve this effect, it is necessary to shake the rice balls in your hand. The technique is like this →

    Because the soft rice balls inside are tight and delicious, in order to achieve this effect, it is necessary to shake the rice balls in your hand. The technique is like this →

  39. Home Cooking Recipe: Wipe a handful of salt on your hands before doing it.

    Wipe a handful of salt on your hands before doing it.

  40. Home Cooking Recipe: Roasted seaweed!

    Roasted seaweed!

  41. Home Cooking Recipe: package!

    package!

  42. Home Cooking Recipe: All right!

    All right!

  43. Home Cooking Recipe: good to eat!

    good to eat!

  44. Home Cooking Recipe: eat! !

    eat! !


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