Recipe: Natural yeast flavor

Home Cooking Recipe: Natural yeast flavor

Notes:

The recipe comes from a teacher of love and freedom. In order to consume my yeast baby, the fruit is simpler to make, except that the fermentation time is longer, the other is really super fast. Natural yeast recipe link, https://www.xiachufang.com/recipe/101768087/Bake exchange QQ group: Under the kitchen toast group 255252486 Welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone problem

Ingredients:

Steps:

  1. Home Cooking Recipe: With the exception of butter, all materials are spread and added to the butter to the full.

    With the exception of butter, all materials are spread and added to the butter to the full.

  2. Home Cooking Recipe: Immediately divide the kneaded dough into 4 portions and swell for 10 minutes.

    Immediately divide the kneaded dough into 4 portions and swell for 10 minutes.

  3. Home Cooking Recipe: The relaxed dough is opened and grown into an elliptical shape.

    The relaxed dough is opened and grown into an elliptical shape.

  4. Home Cooking Recipe: Roll up and pinch the mouth.

    Roll up and pinch the mouth.

  5. Home Cooking Recipe: Slightly long, one end is flattened with a rolling pin.

    Slightly long, one end is flattened with a rolling pin.

  6. Home Cooking Recipe: Roll up and place the other end on the flattened dough, wrap the other end with a flattened one and pinch the cuff. Place the dough on oil paper and let the final fermentation be carried out in a warm, humid place of about 38 degrees.

    Roll up and place the other end on the flattened dough, wrap the other end with a flattened one and pinch the cuff. Place the dough on oil paper and let the final fermentation be carried out in a warm, humid place of about 38 degrees.

  7. Home Cooking Recipe: Finally, the fermentation was carried out for 2 hours, and the visual observation was about 0.5 times larger. Anyway, it was a little bigger, and then the syrup was started when the fermentation was finished.

    Finally, the fermentation was carried out for 2 hours, and the visual observation was about 0.5 times larger. Anyway, it was a little bigger, and then the syrup was started when the fermentation was finished.

  8. Home Cooking Recipe: After the syrup boiled, turn to a small fire, and put the fermented bacon in the sugar water, boil for about 30 seconds on each side.

    After the syrup boiled, turn to a small fire, and put the fermented bacon in the sugar water, boil for about 30 seconds on each side.

  9. Home Cooking Recipe: Turn over.

    Turn over.

  10. Home Cooking Recipe: Drain the water and place it on the baking sheet.

    Drain the water and place it on the baking sheet.

  11. Home Cooking Recipe: Middle and lower level up and down barbecue mode, 200 degrees 20 minutes, coloring tin foil.

    Middle and lower level up and down barbecue mode, 200 degrees 20 minutes, coloring tin foil.

  12. Home Cooking Recipe: Feeling sprouting~~

    Feeling sprouting~~

  13. Home Cooking Recipe: Bego is not only stuttering, but also full of wheat. You can also use the sauce in the middle or make a delicious sandwich.

    Bego is not only stuttering, but also full of wheat. You can also use the sauce in the middle or make a delicious sandwich.


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