The recipe comes from a teacher of love and freedom. In order to consume my yeast baby, the fruit is simpler to make, except that the fermentation time is longer, the other is really super fast. Natural yeast recipe link, https://www.xiachufang.com/recipe/101768087/Bake exchange QQ group: Under the kitchen toast group 255252486 Welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone problem
With the exception of butter, all materials are spread and added to the butter to the full.
Immediately divide the kneaded dough into 4 portions and swell for 10 minutes.
The relaxed dough is opened and grown into an elliptical shape.
Roll up and pinch the mouth.
Slightly long, one end is flattened with a rolling pin.
Roll up and place the other end on the flattened dough, wrap the other end with a flattened one and pinch the cuff. Place the dough on oil paper and let the final fermentation be carried out in a warm, humid place of about 38 degrees.
Finally, the fermentation was carried out for 2 hours, and the visual observation was about 0.5 times larger. Anyway, it was a little bigger, and then the syrup was started when the fermentation was finished.
After the syrup boiled, turn to a small fire, and put the fermented bacon in the sugar water, boil for about 30 seconds on each side.
Drain the water and place it on the baking sheet.
Middle and lower level up and down barbecue mode, 200 degrees 20 minutes, coloring tin foil.
Bego is not only stuttering, but also full of wheat. You can also use the sauce in the middle or make a delicious sandwich.