Recipe: Natto Spring Roll

Home Cooking Recipe: Natto Spring Roll


I really like to eat natto, find this convenient and quick snack, try it now...



  1. Open the natto package, unpack the attached seasoning, add it to the brushed shape with a chopstick, stir in the appropriate amount of chopped green onion;

  2. Cut the square spring roll into 4 small pieces, place a small chopstick natto in the center, apply water starch on the edge, press it into a triangle and press it tightly.


The square spring rolls are very thin, and they are crispy when fried. The natto is ready-to-eat. After being heated, the taste is particularly soft and delicious. It is delicious!

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