I really like to eat natto, find this convenient and quick snack, try it now...
Open the natto package, unpack the attached seasoning, add it to the brushed shape with a chopstick, stir in the appropriate amount of chopped green onion;
Cut the square spring roll into 4 small pieces, place a small chopstick natto in the center, apply water starch on the edge, press it into a triangle and press it tightly.
The square spring rolls are very thin, and they are crispy when fried. The natto is ready-to-eat. After being heated, the taste is particularly soft and delicious. It is delicious!