Chopping leeks
Beat the eggs, add the leeks, natto (the natto can be stirred without stirring), rice, soy sauce, salt and mix well
Put a little sesame oil in the pot, pour 2 into it, stir constantly with chopsticks, stir fry in medium and small fire, don't rush to turn over, dry with the water in the rice, it will dry, and then pour a little sesame oil when you go out. Fragrant
You can sprinkle a little spicy oil when eating, and the flavor is better~