Amoy rice, steamed rice. Water doesn't have to be too much, the grain is more distinct
Natto takes out the thawing in advance and mixes it according to the ingredients in the package, so easy! (In general, I will add some chili oil, no spicy, no way, no way)
Place the natto on the hot rice, and then add some seaweed and bonito flowers.
Pair it with a bowl of miso soup for more flavor.
Why do you add bonito flowers? Because I love to watch them dance. . Is this the quirk of eating goods?