Recipe: National Banquet
Notes:
Simple record for personal use
Ingredients:
- Flour 500g
- 1 egg
- Baking powder 11 g
- 50 grams of butter
- 11 grams of milk
- 275 grams of water
- Salt 4 g
Steps:
-
After the dough is refrigerated overnight for 8 hours, take out the room temperature and relax for about one hour. The oil temperature is 200 degrees.
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After a few recipes, I feel this is the most reliable!
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