The Nanxiong people outside are most attached to the taste, hahaha. Braised do not need to put sour bamboo shoots, the other steps are the same. Be sure to fry the duck's water!
After all kinds of materials are cut, spare
Drain the washed duck without putting it in the pan and add the ginger.
Gradually stir up the water, you can shovel the water continuously, which is faster. Always stir until there is no water, and then burst out of grease! Be sure to crack out the oil, there will be a layer of bubbles in the oil, these are not needed! Must be shoveled out
Bring up the explosive duck and wash the pot. If you are too lazy, you don't need to wash it. Open the fire and put the oil in the fire. After the oil is hot, put the rest of the material (you don't need to put it without acid shoots). The oil should be placed in a flat material, and the fragrance of the pepper can not be released. At this time, put enough salt (not to put it later) and fry the aroma of the material.
Put in the duck and continue to stir fry. Add a little white wine and scented duck
Put in soy sauce and stir the color evenly. Put a little soy sauce and stir it evenly.
Pour three bottles of beer, just no ducks. The thin duck is just half a bottle, probably two bottles of beer. A whole duck is about 4 to 5 bottles. After listening to the amount of hearing, after the fire was boiled, turn to the fire for about 20 minutes and then open the fire to collect the juice. Juice must not be too dry! Otherwise dry is not very delicious.
It’s a pot~ I’m robbed when I’m on the table... I’m not very good at shooting.
If you have any questions, you can leave a message. I will reply you in time after I see it.