Recipe: Nanxiang Xiaolongbao

Home Cooking Recipe: Nanxiang Xiaolongbao

Notes:

Non-Wuxi version, Shanghai taste, so not sweet, not soy sauce. The skin is frozen and re-issued. This time, the finished product map is a bit confusing. It's a bit of a hassle to get this, so you can do more with it, then freeze it up and think about when to eat and when to eat. 21-22 components

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh meat + seasoning + ginger water to stir up, how much ginger water is good? Can't put it until it is put. Because water can also turn into soup. Put the seasoning first, mix well and then put the ginger water, put it a little bit, don't pour it in a lot. Finally add sesame oil.

    Fresh meat + seasoning + ginger water to stir up, how much ginger water is good? Can't put it until it is put. Because water can also turn into soup. Put the seasoning first, mix well and then put the ginger water, put it a little bit, don't pour it in a lot. Finally add sesame oil.

  2. Home Cooking Recipe: After the meat is stirred, add the chopped meat to the skin. Stir well.

    After the meat is stirred, add the chopped meat to the skin. Stir well.

  3. Home Cooking Recipe: Flour is opened in the nest, and cold water is placed in the middle. Note that it must be cold water, and the cold water surface is reinforced.

    Flour is opened in the nest, and cold water is placed in the middle. Note that it must be cold water, and the cold water surface is reinforced.

  4. Home Cooking Recipe: And a group, remember how much, smooth, three light and clear, face light, basin light, hand light. Then cover the dough with a plastic wrap, stand still for 10-15 minutes, and wake up. Because the gluten needs to be relaxed, the next step will be more difficult to operate.

    And a group, remember how much, smooth, three light and clear, face light, basin light, hand light. Then cover the dough with a plastic wrap, stand still for 10-15 minutes, and wake up. Because the gluten needs to be relaxed, the next step will be more difficult to operate.

  5. Home Cooking Recipe: It’s a lot of rough, and it’s almost as thick as a finger.

    It’s a lot of rough, and it’s almost as thick as a finger.

  6. Home Cooking Recipe: Under the agent, this has a technique, but you can't see it. If you forget it, it is nothing more than a paragraph.

    Under the agent, this has a technique, but you can't see it. If you forget it, it is nothing more than a paragraph.

  7. Home Cooking Recipe: Put some powder and crush it. Each agent is 7g, up to 8g, otherwise the skin is thicker, it is not suitable for my taste.

    Put some powder and crush it. Each agent is 7g, up to 8g, otherwise the skin is thicker, it is not suitable for my taste.

  8. Home Cooking Recipe: It is suitable for leather, and the diameter is about 7cm. The double rod was used here, but it was found that it was better to be single, because it was made thick in the middle and thin in the periphery.

    It is suitable for leather, and the diameter is about 7cm. The double rod was used here, but it was found that it was better to be single, because it was made thick in the middle and thin in the periphery.

  9. Home Cooking Recipe: Put the meat, about 15g-20g meat per core

    Put the meat, about 15g-20g meat per core

  10. Home Cooking Recipe: This package is more difficult to make, and 15 pleats are qualified. The tip of the pleats should be small, otherwise the top of the dumplings should be a big one.

    This package is more difficult to make, and 15 pleats are qualified. The tip of the pleats should be small, otherwise the top of the dumplings should be a big one.

  11. Home Cooking Recipe: The size of the wrapped dumplings is about one dollar. The size of the coin is not too big, because it will become much larger after steaming. The larger the jelly content, the bigger the size.

    The size of the wrapped dumplings is about one dollar. The size of the coin is not too big, because it will become much larger after steaming. The larger the jelly content, the bigger the size.

  12. Home Cooking Recipe: Big fire, steam on the water, 7 minutes

    Big fire, steam on the water, 7 minutes

Tips:

The ratio of skin jelly to meat is 1:1, less soup is less, and more meat is bad. Do not put alcohol (whether it is white or yellow wine). Because it is a snack that is empty, don't be too salty. If it is salty, let's eat porridge. With medium-gluten flour, I always feel that the skin will be a bit bad, and the high-gluten flour will be a bit difficult to pack. Try to mix it next time. Regarding the rind, if you use frozen rind, you can melt the rind one day in advance and then refrigerate, so that you can use it normally.


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