Recipe: Nantong characteristics - Teppanyaki

Home Cooking Recipe: Nantong characteristics - Teppanyaki

Notes:

This is a dish that does not require the addition of MSG. It is very fresh.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shelled clams (don't buy the dry bar in the supermarket) with a spoonful of salt, a tablespoon of cooking wine, two tablespoons of raw powder, ginger, garlic, marinated for more than 20 minutes

    Shelled clams (don't buy the dry bar in the supermarket) with a spoonful of salt, a tablespoon of cooking wine, two tablespoons of raw powder, ginger, garlic, marinated for more than 20 minutes

  2. Then fry the onions and other side dishes, put some salt and soy sauce, season the fried side dish into the bottom of the tin foil, then put the marinated clams on the bread and put them in the oven for 210 degrees for 10 minutes. Bake for a while. Onions (or use iron plates to heat on the gas stove, no oven). After the soup is in the ground, it is still very tender! Mix and mix and eat ~

Tips:

The pulp must be more, so you can pick it with some raw water.


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