Recipe: Nanjing salted duck

Home Cooking Recipe: Nanjing salted duck


[8 minutes in use]



  1. Wash the duck plaque, (5 duck crickets) sprinkle with a tablespoon of salt, a little pepper powder, 13 fragrant spicy powder, 3 fragrant leaves, 2 8 horns, 3 slices of ginger, grab evenly

  2. Put the duck plaque in the pressure cooker and add half of the cold water from the duck pot

  3. Cook for 3 minutes on high heat, turn off the heat and cook for 5 minutes.

  4. Because of the small amount of things, the pressure will disappear after a while. Open the lid and take the duck pot and slice

  5. 哐---The time is free to play, drop some sesame oil, or other personal favorite things, today I add sesame, does this not become?

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