Recipe: Naked fig bread

Home Cooking Recipe: Naked fig bread



  1. The oven is preheated with 38 ̊C.

  2. In addition to the dried figs, all the ingredients were simmered in the chef's machine for 5 minutes, and the figs were added for another 7 minutes.

  3. Remove the dough and place it in an oiled large bowl, cover with plastic wrap, and ferment in the oven for 45 minutes.

  4. Take out, tap the air out of the dough, divide it into 2 portions, and let it stand for 10 minutes.

  5. Shape and sprinkle the flour, place on a baking sheet, and ferment in a 38 ° C oven for 30 minutes.

  6. Preheat the oven to 200 ̊C.

  7. Place the dough on the second floor of the oven for 15 minutes. After the oven is out, put the bread on the grill and let it cool.


The other semi-dried fruit can be used instead of the fig to give the bread a unique flavor.

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