Recipe: Naked cake

Home Cooking Recipe: Naked cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs should be taken out of the refrigerator for a while, separate the egg yolk protein, remember not to mix the egg yolk in the protein, and ensure that there is no oil and no water in the container containing the egg yolk.

    Eggs should be taken out of the refrigerator for a while, separate the egg yolk protein, remember not to mix the egg yolk in the protein, and ensure that there is no oil and no water in the container containing the egg yolk.

  2. Home Cooking Recipe: Add 30 grams of fine white sugar to the egg yolk, use a manual egg beater to melt the sugar, then add corn oil and milk, continue to emulsified, and mix thoroughly.

    Add 30 grams of fine white sugar to the egg yolk, use a manual egg beater to melt the sugar, then add corn oil and milk, continue to emulsified, and mix thoroughly.

  3. The low powder is sieved twice, added to the egg yolk mixture, stirred evenly to avoid granules, and allowed to stand still. At this point the oven is preheated 160 degrees.

  4. In the protein, add a few drops of lemon juice to the cockroach, use the electric egg beater to beat the protein into a large bubble at medium speed, add one-third of the white sugar, continue to hit the small bubble and then add a third of the white sugar, and then After hitting the grainy state, add the remaining white sugar and continue to hit the light white cloud state. Note that the protein cannot be beaten.

  5. Add one-third of the protein to the egg yolk paste and mix well by chopping. Pour the mixed egg yolk paste into the remaining protein and mix well in the same way. Remember not to stir in a circular motion. Mix well, pour into the mold and place in the oven for 155 degrees for 55 minutes.

  6. Take out the cake embryo and pour it off and release it in a refrigerator. Wash and cut the fruit, 300 grams of cream and 20 grams of white sugar to the state of pulling up the tip and not easy to pour, take out the cake embryo, make 3 pieces with a cake blade, layer by layer with a layer of cream and fruit.

  7. The top layer, evenly coated with cream, irregularly placed seasonal fruits, color matching, plus mint leaves, sieved with icing, you're done!


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