Recipe: Nakajima teacher's oatmeal cookies

Home Cooking Recipe: Nakajima teacher's oatmeal cookies

Notes:

I was shocked that my family used nearly 30 pounds of butter last year. After I widened my waistline, I felt that I had to stay away from butter for a while, so I opened up the amount of materials written by Nakajima’s "Creative Cookies"~~~~ It is the amount on the square, saying that it can make 10 biscuits with a diameter of 7cm. I used twice the amount, but only made 14 pieces. Maybe my size is bigger, and it is more than 7cm. It is estimated to be 9cm. You like it~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials, cut a small piece of oil paper, spare (I cut about 10cm size), preheat the oven to 170°C

    Prepare raw materials, cut a small piece of oil paper, spare (I cut about 10cm size), preheat the oven to 170°C

  2. Home Cooking Recipe: Put oatmeal, coconut, assorted raw materials, cane sugar, and salt into a mixing bowl, stir with a rice-like method.

    Put oatmeal, coconut, assorted raw materials, cane sugar, and salt into a mixing bowl, stir with a rice-like method.

  3. Home Cooking Recipe: Add rapeseed oil, stir in the same way, crush the obvious agglomeration

    Add rapeseed oil, stir in the same way, crush the obvious agglomeration

  4. Home Cooking Recipe: Add water, mix gently, do not stir too much

    Add water, mix gently, do not stir too much

  5. Home Cooking Recipe: Use a large spoonful of two spoons to dig a spoonful of raw materials, smooth it, take it out and put it on the baking tray, cover the cut oil paper on the biscuit embryo, and flatten it into a sheet about 2mm thick with a flat bottom mold.

    Use a large spoonful of two spoons to dig a spoonful of raw materials, smooth it, take it out and put it on the baking tray, cover the cut oil paper on the biscuit embryo, and flatten it into a sheet about 2mm thick with a flat bottom mold.

  6. Home Cooking Recipe: Bake in the oven for 20~22 minutes, then put it on the baking tray and cool it.

    Bake in the oven for 20~22 minutes, then put it on the baking tray and cool it.

Tips:

1. If you have sugar, you can use other ones. There are many small pieces in brown sugar. If you don't mind brown sugar in the biscuit, you can use it without treatment. If you don't like it, you can use the food machine to grind it into fine powder. 2, please control your own size, and the time of baking will change. 3, coconut is really fragrant~~~


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