The squid is best known for the canned squid, but the Guangfu people usually use the squid to make the dried fish. They prefer to use the squid to smash the ground meat... Then, fry, fry, fry, steam, soup All can be; winter sizzling stove (hot pot) must be indispensable for squid meat, for you to share a variety of squid meat.
In the squid beach stalls, the fishmongers will basically cut the squid and take the bones as required;
The squid is boned and the meat is minced with a meat grinder;
After returning home, the common squid bone is used for soup;
Wash the fish bones and wipe off the water, use the hot pot to drop the oil into the fish bones and control the heat to slow down;
Until the fish bones are fried to golden brown, some of the wine is scented;
Packed in a slag bag;
Put it in the soup, you can drink fresh and sweet, and it is a fish soup without fishbone.
After the minced meat is minced, come back with a bowl;
Put in raw flour, salt, pepper and diced shallots and hairy vegetables (if you add the vegetables, you need to pre-foam and wash the dried water and then add), then add 3~5 tablespoons of purified water;
Then, using chopsticks to stir in one direction requires patience and time until the fish is gelatinized. This is important to stir the more sticky fish.
Or you can add the seasoned squid meat, do not stop on the cutting board in the same direction, until the fish is thick, and it is very elastic to press the fish with your fingers;
This is the fish that has been mixed with the hairpin;
Stirred squid meat Q elastic sticky...
It can be cooked with a hot pot lid to fry the squid meat until golden brown. After cooling, add the sliced or strip-shaped side dish to fry or store in the refrigerator;
According to the need to stir-fry dishes, you can use the finger and the index finger to pinch out the shape of the nucleus;
Put the hot pot to a golden color when it is slightly flat (recommended to use non-stick pan);
You can also fry the whole whole piece until golden brown and then cut the small piece and eat it directly or stir it.
It can also be pinched out of a spherical shape;
Cooking soup and hot pot are so tempting; in short, how to eat squid meat can be.
Stir the fish must be stirred in one direction, so that the fish will gradually get thicker from the scattered shape. If the fish is not stirred according to the rules, it will be more difficult to agglomerate. If there is a hair dish, it can be washed with a little water, and the water is added and stirred. It is a flavor.